The food supplement from the Nutriessens product line in the form of a delicious fruit gel, containing orange juice from a concentrate (min. 5%) with maracuja flavour, contains 7,000 mg of animal and plant-based collagen, Acerola extract (Vitamin C), L-Tryptophan and Xylitol.
Content weight: 30 x 50g (4 x weekly treatment + 2 pc FREE)
ESSENS Collagen FISH is suitable for:
What is collagen? Collagen is a protein that forms the basic building block of connective tissues in the body. The structure of individual collagens is divided into 28 types, with the first three being the most important. Type I collagen occupies 90% of all collagen in the body, it is found in the skin, tendons, bones and ligaments. Type II collagen is found in the cell mass of cartilage.
ESSENS Collagen FISH is made from fish collagen derived exclusively from fish skin, namely type I and II and plant collagen type II. Animal-based collagen is poorly soluble in water and the body would not be able to use it, therefore it is hydrolyzed (a decomposition reaction by the action of water) to ensure maximum effectiveness in the body. The most valuable ingredient is native (not destroyed by heat, chemicals or enzymes during processing) non-hydrolyzed plant collagen from acacia, which does not contain any pathogenic factors and retains its natural structure.
Acerola is a shrub or tree whose fruits are the richest source of Vitamin C.
L-tryptophan is an amino acid necessary for every cell in the body and supports the production of collagen.
The gel form of the food supplement was chosen for its maximum bioavailability in the body.
Practical packaging with an accurate 50g daily dosage allows for immediate consumption, and thanks to the sealing cap, the dose can be spread over a longer period of several hours.
Recommended dosage: 1 pack of gel (50g) per day. Abide by a drinking regime
Nutritional values in 100g: Energy value 542 kJ (128 kcal); fats 0 g, of which saturated fatty acids 0 g; carbohydrates 0 g, of which sugars 0 g; protein 14 g; salt: 0.06 g.
Vitamin C content: 165 mg in 50g / 206 % of dietary reference intake, 330 mg in 100g / 412 % of dietary reference intake
Behind the product development is the ESSENS Scientific Board team, made up of experts and pharmacists, who have been in the industry for many years. The food supplement was developed and is being manufactured under pharmaceutical supervision in the Czech Republic, in compliance with the strictest EU rules and standards. Production is subject to GMP and HACCP certification. The gel does not contain artificial dyes, gluten and lactose, very low glycemic index allows the use of the food supplement to those with diabetes.
Precaution for use: Do not exceed the recommended daily dose. This product is marketed as a food supplement. Food supplements are not a substitute for a varied diet. It is not intended for children under 3 years, pregnant or breastfeeding women.
Manufacturer: ESSENS EUROPE SE, Zaoralova 3045/1e, 628 00 Brno
Drinking water, hydrolyzed fish collagen, xylitol, orange concentrate (min. 5%), stabilisers: acacia gum, xanthan gum, potato starch, Acerola extract (vitamin C 25%), L-tryptophan, aroma, acids: ascorbic acid, citric acid, preservatives: potassium sorbate, sodium benzoate.
